Azoxystrobin is a fungicide that belongs to the class of chemicals known as strobilurins. It is commonly used in agriculture to protect crops from fungal diseases. Here are some basic properties of azoxystrobin:

1. Chemical formula: C22H17N3O5
2. Molecular weight: 403.39 g/mol
3. Physical appearance: Azoxystrobin is usually a white to beige solid.
4. Solubility: It has a low solubility in water but is soluble in organic solvents like acetone, methanol, and dichloromethane.
5. Mode of action: Azoxystrobin functions by inhibiting mitochondrial respiration in fungi, disrupting the synthesis of ATP (adenosine triphosphate). This leads to the disruption of the fungal energy supply and ultimately causes their death.
6. Spectrum of activity: It has broad-spectrum activity against a wide range of fungal pathogens, including foliar and soilborne fungi.
7. Persistence: Azoxystrobin is considered to be persistent in the environment, with a half-life ranging from a few weeks to several months, depending on environmental conditions.
8. Safety: It is important to use azoxystrobin according to the recommended application rates and guidelines, as excessive or improper use can have adverse effects on non-target organisms and the environment. It is known to be toxic to aquatic organisms and moderately toxic to birds and mammals.
9. Formulations: Azoxystrobin is available in various formulations, including emulsifiable concentrates, suspension concentrates, and wettable powders, to facilitate its application in different agricultural settings.
10. Regulatory status: The regulatory status of azoxystrobin may vary depending on the country. It is important to check with local regulatory authorities to ensure compliance with regulations and guidelines regarding its use.
11. Resistance management: Due to its widespread use, there have been reports of azoxystrobin resistance in certain fungal populations. To manage resistance, it is recommended to rotate or combine azoxystrobin with other fungicides from different chemical classes.