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Chinese National Day

Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

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  • Maltodextrin

    Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech .   Name:  Maltodextrin CAS No.:  9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation.   Application: Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:

    Tags : Maltodextrin 9050-36-6 Sweetener Food Grade Maltodextrin Food Additives Cheap Price

  • Aspirin CAS 50-78-2

    Aspirin CAS 50-78-2

    Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C

    Tags : Aspirin 50-78-2 Acetylsalicylic acid Aspirin CAS 50-78-2 antipyretic analgesics API

  • Aspirin/ Acetylsalicylic Acid CAS NO 50-78-2

    Aspirin/ Acetylsalicylic Acid CAS NO 50-78-2

    Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C

    Tags : Acetylsalicylic Acid Acetylsalicylic Acid CAS 50-78-2

  • Acetylsalicylic Acid

    Acetylsalicylic Acid

    Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C
  • Aspirin

    Aspirin

    Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C

    Tags : Acetylsalicylic acid CAS 50-78-2

  • P-Aminophenol

    P-Aminophenol CAS NO.: 123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.

    Tags : P-Aminophenol 123-30-8 4-Aminophenol C.I. 76550 P-Amino phenol 4-Amino phenol

  • P-Aminophenol

    P-Aminophenol

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 123-30-8

    123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 4-Aminophenol

    4-Aminophenol

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • 4-Aminophenol 123-30-8

    4-Aminophenol 123-30-8

    Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

    Tags : Animal Feed Additive CAS 50-81-7 Vitamin C L-Ascorbic acid L-Ascorbic acid-2-phosphate Vitamin C feed grade

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