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sodium dehydroacetate CAS:4418-26-2
Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate Food grade FCC * Please refer to Certificate of Analysis for lot specific data. Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bagTags : sodium salt sodium dehydroacetate CAS:4418-26-2 sodium dehydroacetate factor food preservative antiseptic
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sodium diacetate CAS:126-96-5
Food additives Preservative sodium diacetate sodium diacetate CAS:126-96-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: sodium diacetate pharma grade USP sodium diacetate Industrial grade sodium diacetate Food grade FCC * Please refer to Certificate of Analysis for lot specific data. Application: 1) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew prevention agent 2. This product can be mixed with other flavoring agents and sweeteners. Used as a sour flavor agent for food, but also as a mildew prevention agent and food quality improver. Widely used in food, feed, grain and silage mildew control additives (mainly to prevent mildew preservation, improve nutritional value). In printing and dyeing industry, it is used as acidifier, leveller, buffer, multi-valant chelating agent, anti-rust agent and anti-mildew agent for bread. 2) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredients of compound mildew prevention agent. 3) It is a new antimildewed preservative, sour flavor agent and improver for food and feed. It is used as chelating agent, levelling agent and mediating agent in industry 4) As a preservative, our country stipulates can be used for grain and ready-to-eat bean food, maximum dosage is lg/kg. It can also be used as feed additive and chelating agent. Packing: 25kg/bagTags : sodium diacetate CAS:126-96-5 food preservatives sodium diacetate factor sodium hydrogen
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Alpha-cypermethrin CAS No.:67375-30-8
Product details Alpha-cypermethrin Chemical Name: racemate comprising(R)-a-cyano-3-phenoxybenzyl(1S,3S)-3-(2,2- dichloroethenyl)-2,2- dimethycyclopropanecarboxylate and(S)-a-cyano-3-phenoxybenzyl(1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethyl cyclopropanecarboxylate CAS No.:67375-30-8 Appearance: White to pale powder,with a weak aromatic odour Formula: C22H19Cl2NO3 Molecular Weight: 416.3 Vapour Pressure:2.3*10-2m Pa Boiling Point:200℃/9.3 Pa Melting Point:78-81 ℃Tags : Wholesale Alpha-cypermethrin Alpha-cypermethrin powder Alpha-cypermethrin raw material insecticide Alpha-cypermethrin Alpha-cypermethrin supplier Manufacturer of Alpha-cypermethrin
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Tebufenozide CAS NO.112410-23-8
Product details Tebufenozide CAS NO.112410-23-8 Chemical Name: N-tert-butyl-N'-(4-ethylbenzoyl)-3,5-dimethylbenzohydrazide Appearance: Off-white powder Formula: C22H28Cl2N2O2 Molecular Weight: 352.5 Vapour Pressure:1.56*10-4m Pa Melting Point:191 ℃Tags : Tebufenozide powder Tebufenozide CAS NO.112410-23-8 Tebufenozide supplier Wholesale Tebufenozide Manufacture of Tebufenozide Tebufenozide 25kg/drum
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor nisin from streptococcus lactis EINECS： 215-807-5
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Natamycin CAS：7681-93-8
Food additives Preservative Natamycin Natamycin CAS:7681-93-8 is almost odorless white to creamy yellow crystalline powder, the crystalline form of natamycin is very stable. Very low solubility in water and most organic solvents. At room temperature, 1 liter of pure water is soluble about 50mg, which is a low solubility ideal for surface treatment of food. When the pH is below 3 or above 9, the solubility of natamycin is greatly improved, but its stability is also decreased. Natamycin has a slightly higher solubility in some organic solvents, such as n-butanol, propylene glycol, etc., but it is necessary to consider whether these solvents can be used in the food produced. Specification: Natamycin pharma grade Natamycin Feed grade Natamycin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Natamycin is widely used in cheese, meat products, pastries, fruit juices and other foods around the world. The product is refined from Streptomyces natalensis by deep fermentation and multi-step extraction process. The preparation is a mixture of 50% natamycin and 50% lactose. 2) Natamycin is anti-mildew agent. It has good anti-mildew effect when it is used on the surface of food exposed to air where mildew is easy to prolifze. The use of fermented cheese can selectively inhibit the reproduction of mold and allow the normal growth and metabolism of bacteria.The product should be stored in a well sealed, no direct sunlight, < 15℃. 3) Natamycin is An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike nystatin and Philippinomycin, natamycin does not alter membrane permeability. Packing: 25kg/drumTags : Natamycin Natamycin Factory CAS：7681-93-8 Pimaricin fungistat
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Acesulfame Potassium 55589-62-3
Product details Acesulfame Potassium CAS NO.55589-62-3 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Acesulfame Potassium CAS NO.55589-62-3, inquiry Anhui Sinotech.Tags : Acesulfame-K Acesulfame Acesulfame-K 55589-62-3 Sweeteners Food Additives Acesulfame CAS NO.55589-62-3
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Ethyl bromodifluoroacetate CAS NO.667-27-6
Product details Ethyl bromodifluoroacetate CAS NO.667-27-6 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Ethyl bromodifluoroacetate CAS NO.667-27-6 Wholesale Ethyl bromodifluoroacetate Ethyl bromodifluoroacetate CAS NO.667-27-6 Ethyl bromodifluoroacetate liquid Ethyl bromodifluoroacetate 25kg/drum
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N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1
Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 intermediate N-(p-Aminobenzoyl)glutamic acid Hot sale N-(p-Aminobenzoyl)glutamic acid N-(p-Aminobenzoyl)glutamic acid powder N-(p-Aminobenzoyl)glutamic acid supplier
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Alginic acid CAS:9005-38-3
Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bagTags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive
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m-Cresol CAS NO.108-39-4
Product details m-Cresol CAS NO.108-39-4 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Intermediate m-Cresol m-Cresol CAS NO.108-39-4 m-Cresol CAS NO.108-39-4 m-Cresol supply m-Cresol raw material supply
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MONOHYDRATE DEXTROSE CAS NO.5996-10-1
Name: MONOHYDRATE DEXTROSE CAS No.: 5996-10-1;14431-43-7 Appearance: White or off white crystalline powder Molecular formula: C6H14O7 Molecular Weight: 198.1712 Density: 1.54 Melting point: 83°C Boiling point: 410.8°C at 760 mmHg Flash point: 202.2°C Vapor pressure: 1.83E-08mmHg at 25°CTags : D-Glucose monohydrate MONOHYDRATE DEXTROSE DEXTROSE DEXTROSE CAS NO.5996-10-1 DEXTROSE USP MONOHYDRATE Odorless
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