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Dimethoxymethylphenylsilane CAS NO.3027-21-2
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694Tags : Methylphenyldimethoxysilane 3027-21-2 3027212 Dimethoxymethylphenylsilane Methylphenyldimethoxysilane CAS NO.3027-21-2 Dimethoxymethylphenylsilane CAS NO.3027-21-2
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Phenylmethyldimethoxysilane
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Methyl Phenyl 2-Methyl Triethoxysilane Chemical Raw Materials
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Dimethoxymethylphenylsilane Chemical Raw Materials
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Methylphenyldimethoxysilane Chemical Raw Materials
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Methyl Phenyl 2-Methyl Triethoxysilane CAS 3027-21-2
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Methyl Phenyl 2-Methyl Triethoxysilane
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694 -
Phenyltriethoxysilane
Name:Phenyltriethoxysilane CAS No.:780-69-8 Appearance: Colorless transparent liquid Molecular formula: C12H20O3Si Molecular Weight: 240.3709 Density: 0.98g/cm3 Boiling point: 236.5°C at 760 mmHg Flash point: 102.5°C Water solubility: insoluble Vapor Pressure: 0.0724mmHg at 25°CTags : Phenyltriethoxysilane 780-69-8 CP0320 Triethoxyphenylsilane Benzeneorthosiliconic acid, triethyl ester 212-305-8
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CAS NO.780-69-8
Name:Phenyltriethoxysilane CAS No.:780-69-8 Appearance: Colorless transparent liquid Molecular formula: C12H20O3Si Molecular Weight: 240.3709 Density: 0.98g/cm3 Boiling point: 236.5°C at 760 mmHg Flash point: 102.5°C Water solubility: insoluble Vapor Pressure: 0.0724mmHg at 25°C -
RED YEAST RICE POWDER CAS：39866-30-2 HS CODE:2106909090
CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10daysTags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS： 215-807-5
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