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  • Colorless And Insoluble Organic Solvent Octamethylcyclotetrasiloxane

    Octamethylcyclotetrasiloxane (D4) CAS NO.556-67-2

    Name:Octamethylcyclotetrasiloxane CAS No.:556-67-2 Appearance: colorless transparent oily liquid Molecular formula: C8H24O4Si4 EINECS No.: 209-136-7 Molecular Weight: 296.6158 Density: (25℃, g/cm3): 0.9558 Melting point: 17.6°C, boiling point 175.8°C Refractive index (25℃): 1.3960~1.3970 Boiling point: 175°C at 760 mmHg Flash point: 63.2°C Water Soluble: INSOLUBLE Vapor Pressure: 1.57mmHg at 25°C

    Tags : Octamethylcyclotetrasilazane D4 CAS 556-67-2 Factory Octamethylcyclotetrasiloxane Manufacturer Octamethyl Cyclotetrasiloxane CAS NO.556-67-2 Octamethyl Cyclotetrasilazane Colorless And Insoluble Organic Solvent Octamethylcyclotetrasiloxane

  • Vitamin K3

    Vitamin K3, Menadione Sodium Bisulfite

    Name:Vitamin K3, Menadione Sodium Bisulfite Appearance: White Crystalline Powder CAS No.:130-37-0 Usage:Animal Feed Additive Molecular formula:C11H9NaO5S·NH2O

    Tags : Vitamin K3 Menadione Sodium Bisulfite Feed Additive CAS:130-37-0

  • Menadione sodium bisulfite  Vitamin K3 MSB CAS:130-37-0

    Menadione sodium bisulfite Vitamin K3 MSB CAS:130-37-0

    CAS No: 130-37-0 Application: for medical use Packaging: 25kg/carton price range: USD 30 - 60/KG product origin: China shipping port: Shanghai min order: 500kgs Lead Time: 7-10days

    Tags : Menadione sodium bisulfite Vitamin K3 MSB 130-37-0

  • Sodium Benzoate Powder BP2015 CAS:532-32-1

    Sodium Benzoate Powder BP2015 CAS:532-32-1 Preservatives Origin From China.

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

    Tags : Sodium Benzoate CAS:532-32-1 Benzoic acid sodium salt Sodium Benzoate factory food preservative

  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13 CAS NO.:68476-78-8

    Name: Sodium Cyclamate CAS No.: 139-05-9;68476-78-8 Appearance: white crystalline powder Molecular formula: C6H12NNaO3S Molecular Weight: 201.2191 Melting point: 265℃ Water-solubility: >=10 g/100 mL at 20℃ molecular structure:

    Tags : sodium cyclohexanesulfamate cyclamic acid sodium crystalline Sodium N-cyclohexylsulfamate Beet Sugar Molasses sodium cyclohexylsulfamate Sodium Cyclamate

  • Tetramethrin CAS 7696 - 12 - 0

    Tetramethrin CAS 7696-12-0

    Product details Tetramethrin CAS 7696-12-0 Other Name:Neo-Pynamin;  Neo-Pynamin; (1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)methyl 2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 7696-12-0 Appearance:White to pale yellow solid power Molecular formula: C19H25NO4 Molecular Weight: 331.42 Vapor Pressure:1.58*10-5 mmHg(25℃); 4.7*10-6Pa(20℃) Boiling point: 185-190℃/13.3Pa Aerosol:0.1-0.3%,in mixture with lethal agent synergist and emulsifier.. Spray:0.5-1.8mg/m3,,kerosene as solvent.

    Tags : Tetramethrin CAS 7696-12-0 Wholesale Tetramethrin Tetramethrin powder Tetramethrin suppliers Neo-Pynamin

  • tetramethrin CAS 548460-64-6

    D-tetramethrin CAS 548460-64-6

    Product details D-tetramethrin CAS 548460-64-6 Other Name:(1,3,4,5,6,7-Hexahydro-1,3-dioxo-2H-isoindol-2-yl)methyl (1R-trans)-2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropanecarboxylate; D-tetramethrin CAS No.: 548460-64-6 Appearance:Pale yellow to brown viscous liquid Molecular formula: C19H25NO4 Molecular Weight: 331.42 Vapor Pressure:0.32mPa(20℃) Aerosol:0.1-0.2%,in mixture with lethal agent synergist and emulsifier.. Spray:0.5-1.4mg/m3,,kerosene as solvent.

    Tags : D-tetramethrin CAS 548460-64-6 D-tetramethrin Crystalline solid D-tetramethrin liquid insecticide D-tetramethrin Manufacturer of D-tetramethrin D-tetramethrin suppliers

  • sodium dehydroacetate CAS:4418-26-2

    sodium dehydroacetate CAS:4418-26-2

    Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is  white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate  Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bag

    Tags : sodium dehydroacetate CAS:4418-26-2 sodium dehydroacetate factor antiseptic

  • sodium diacetate CAS:126-96-5

    sodium diacetate CAS:126-96-5

    Food additives Preservative sodium diacetate sodium diacetate CAS:126-96-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: sodium diacetate   pharma grade USP sodium diacetate Industrial grade sodium diacetate   Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew prevention agent 2. This product can be mixed with other flavoring agents and sweeteners. Used as a sour flavor agent for food, but also as a mildew prevention agent and food quality improver. Widely used in food, feed, grain and silage mildew control additives (mainly to prevent mildew preservation, improve nutritional value). In printing and dyeing industry, it is used as acidifier, leveller, buffer, multi-valant chelating agent, anti-rust agent and anti-mildew agent for bread. 2) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredients of compound mildew prevention agent. 3) It is a new antimildewed preservative, sour flavor agent and improver for food and feed. It is used as chelating agent, levelling agent and mediating agent in industry 4) As a preservative, our country stipulates can be used for grain and ready-to-eat bean food, maximum dosage is lg/kg. It can also be used as feed additive and chelating agent. Packing: 25kg/bag

    Tags : sodium diacetate CAS:126-96-5 food preservatives sodium diacetate factor sodium hydrogen

  • Alginic acid CAS:9005-38-3

    Alginic acid CAS:9005-38-3

    Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

    Tags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive

  • Sodium citrate CAS:68-04-2

    Sodium citrate CAS:68-04-2

    Food additives Preservative Sodium citrate Sodium citrate CAS:68-04-2 , also known as potassium citrate and tripotassium citrate. A citrate with the formula C6H5K3O7 and a molecular weight of 306.39500. It is a white or yellowish crystalline particle or crystalline powder that is odorless, salty, cool, deliquable, soluble in water and almost insoluble in ethanol. Relative density 1.98. Heat to 230 ℃ to melt and decompose. Specification: Sodium citrate  pharma grade Sodium citrate Industrial grade Sodium citrate   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: When taking fresh blood clinically, it is necessary to add some disinfected sodium citrate, which can prevent blood clotting, so sodium citrate is called anticoagulant.Used as flavor agent and stabilizer in food and beverage industry; Used as anticoagulant, expectorant and diuretic in the pharmaceutical industry; In detergent industry, it can replace sodium tripolyphosphate as non-toxic detergent additives; It is also used for brewing, injection, photographic medicine and electroplating. It is one of the basic reagents for biological tests. Packing: 25kg/bag

    Tags : Sodium citrate Sodium citrate factory Flavor agent CAS:68-04-2 food additve stabilizer

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