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R-d-trans-allethrin CAS28057-48-9
Product details R-d-trans-allethrin CAS 28057-48-9 Other Name:(R,S)-3-allyl-2-methyl-4-oxo-cyloprnt-2-enyl-rich-(1R)-trans-chrysanthemate CAS No.: R-28057-48-9 Appearance: Pale yellow to amber viscous liquid Molecular formula: C19H26O3 Molecular Weight: 302.42 Vapor Pressure:1066.4 Pa(200℃); 5.6*10-3Pa(20℃)Tags : allethrin R-d-trans-allethrin CAS 28057-48-9 insecticide R-d-trans-allethrin Manufacturer of R-d-trans-allethrin R-d-trans-allethrin suppliers Wholesale R-d-trans-allethrin
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Prallethrin CAS 23031-36-9
Product details Prallethrin CAS 23031-36-9 Other Name:(S)-2-methyl-3-(2-propynyl)-4-oxocyclopent-2-enyl-(1R)cis-trans-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 23031-36-9 Appearance: Pale yellow to brown viscous liquid Molecular formula: C19H24O3 Molecular Weight: 300.4 Vapor Pressure:1.33*10-2 Pa(30℃); 4.67*10-3Pa(20℃) Viscosity:284.2cp(30℃)Tags : Prallethrin CAS 23031-36-9 Wholesale Prallethrin CAS 23031-36-9 Prallethrin liquid Prallethrin raw material supply Prallethrin 25kg/drum Prallethrin suppliers
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Tetramethrin CAS 7696-12-0
Product details Tetramethrin CAS 7696-12-0 Other Name:Neo-Pynamin; Neo-Pynamin; (1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)methyl 2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 7696-12-0 Appearance:White to pale yellow solid power Molecular formula: C19H25NO4 Molecular Weight: 331.42 Vapor Pressure:1.58*10-5 mmHg(25℃); 4.7*10-6Pa(20℃) Boiling point: 185-190℃/13.3Pa Aerosol:0.1-0.3%,in mixture with lethal agent synergist and emulsifier.. Spray:0.5-1.8mg/m3,,kerosene as solvent.Tags : Tetramethrin CAS 7696-12-0 Wholesale Tetramethrin Tetramethrin powder Tetramethrin suppliers Neo-Pynamin
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D-tetramethrin CAS 548460-64-6
Product details D-tetramethrin CAS 548460-64-6 Other Name:(1,3,4,5,6,7-Hexahydro-1,3-dioxo-2H-isoindol-2-yl)methyl (1R-trans)-2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropanecarboxylate; D-tetramethrin CAS No.: 548460-64-6 Appearance:Pale yellow to brown viscous liquid Molecular formula: C19H25NO4 Molecular Weight: 331.42 Vapor Pressure:0.32mPa(20℃） Aerosol:0.1-0.2%,in mixture with lethal agent synergist and emulsifier.. Spray:0.5-1.4mg/m3,,kerosene as solvent.Tags : D-tetramethrin CAS 548460-64-6 D-tetramethrin Crystalline solid D-tetramethrin liquid insecticide D-tetramethrin Manufacturer of D-tetramethrin D-tetramethrin suppliers
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Whosale D-Cyphenothrin
Product details D-Cyphenothrin Chemical Name:(R,S)α-cyano-3-phenoxybenzyl-(1R)-cis，trans-2,2-dimethyl-3- (2-methyl-1-propenyl) Cyclopropanecarboxylate CAS No.: None. Cyphenothrin 39515-40-7 Appearance:Faint yellow to brown viscous liquid Molecular formula: C24H25NO3 Molecular Weight: 375.47 Vapor Pressure:4*10-4Pa(30℃） VIscosity:3400cp(20℃) Burning point:130℃Tags : Whosale D-Cyphenothrin insecticide D-Cyphenothrin D-Cyphenothrin liquid D-Cyphenothrin suppliers D-Cyphenothrin raw material supply Manufacture of D-Cyphenothrin
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Insecticide D-empenthrin CAS No.: 54406-48-5
Product details D-empenthrin Chemical Name:(R,S)-E-1-ethynyl-2-methyl-penten-2-yl-(1R)-cis,trans-2.2-dimethyl-3-(2- methyl-1-propenyl)cyolopropanecarboxylate CAS No.: 54406-48-5 Appearance:Faint yellow oily liquid Molecular formula: C18H26O2 Formula Weight: 274.41 VIscosity:24.7cp(25℃) Boiling Point: 2.09*10-1Pa(20℃) or 2.16*10-1Pa(30℃)Tags : D-empenthrin CAS No.: 54406-48-5 D-empenthrin suppliers Manufacture of D-empenthrin D-empenthrin raw material supply Wholesale D-empenthrin Insecticide D-empenthrin
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Permethrin CAS No.: 52645-53-1
Product details Permethrin Chemical Name:3-Phenoxybenzyl-(1R,S)-cis,trans-2.2-dimethyl-3-(2.2-dichlorovinyl) cyclopropanecarboxylate CAS No.: 52645-53-1 Appearance:Faint yellow-faint brown sticky liquid. May turn to solid for a long time storage. Formula: C21H20Cl2O2 Formula Weight: 391.3 Boiling Point::200℃/1.33Pa or 220℃/6.67 Pa Vapor pressure:4.53*10-5Pa(25℃) Viscosity: 250cp(30 ℃)Tags : Wholesale Permethrin Permethrin suppliers Manufacture of Permethrin insecticide Permethrin Permethrin liquid 25kg/drum Permethrin
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Fenvalerate CAS No.: 51630-58-1
Product details Fenvalerate Chemical Name:α-cyano-3-phenoxybenzyl(R，S)-2-(4-chorophenyl)-3-methylbutyrate CAS No.: 51630-58-1 Appearance: Yellow to brown viscous liquid or solid Formula: C25H22ClNO3 Formula Weight: 419.91 Boiling Point:＞200℃/1.0mmHg Vapour Pressure:19.2μPa（20℃） Density:1.175g/cm3（25℃）Tags : Fenvalerate suppliers Wholesale Fenvalerate Fenvalerate liquid Fenvalerate raw material insecticide Fenvalerate Hot sale Fenvalerate
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sodium dehydroacetate CAS:4418-26-2
Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate Food grade FCC * Please refer to Certificate of Analysis for lot specific data. Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bagTags : sodium salt sodium dehydroacetate CAS:4418-26-2 sodium dehydroacetate factor food preservative antiseptic
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sodium diacetate CAS:126-96-5
Food additives Preservative sodium diacetate sodium diacetate CAS:126-96-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: sodium diacetate pharma grade USP sodium diacetate Industrial grade sodium diacetate Food grade FCC * Please refer to Certificate of Analysis for lot specific data. Application: 1) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew prevention agent 2. This product can be mixed with other flavoring agents and sweeteners. Used as a sour flavor agent for food, but also as a mildew prevention agent and food quality improver. Widely used in food, feed, grain and silage mildew control additives (mainly to prevent mildew preservation, improve nutritional value). In printing and dyeing industry, it is used as acidifier, leveller, buffer, multi-valant chelating agent, anti-rust agent and anti-mildew agent for bread. 2) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredients of compound mildew prevention agent. 3) It is a new antimildewed preservative, sour flavor agent and improver for food and feed. It is used as chelating agent, levelling agent and mediating agent in industry 4) As a preservative, our country stipulates can be used for grain and ready-to-eat bean food, maximum dosage is lg/kg. It can also be used as feed additive and chelating agent. Packing: 25kg/bagTags : sodium diacetate CAS:126-96-5 food preservatives sodium diacetate factor sodium hydrogen
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor nisin from streptococcus lactis EINECS： 215-807-5
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Alginic acid CAS:9005-38-3
Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bagTags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive
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