Name:Vitamin K3, Menadione Sodium Bisulfite Appearance: White Crystalline Powder CAS No.:130-37-0 Usage:Animal Feed Additive Molecular formula:C11H9NaO5S·NH2O

Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

Name: Vitamin B6,Pyridoxine hydrochloride,(5-Hydroxy-6-methylpyridine-3,4-diyl)dimethanol hydrochloride Appearance: A white or almost white crystalline powder CAS No.: 58-56-0 Use: Active pharmaceutical ingredient, nutritional ingredient, feed additive Molecular formula: C8H11NO3•HCl

Name: Vitamin A acetate beadlets Appearance:Yellowish to brownish granular powder  CAS No.: 79-81-2 Specification: 1,000,000 IU/g feed grade Molecular formula: C22H32O2

Name:Gibberellic Acid CAS No.:77-06-5 Appearance: White to yellowish crystalline powder Molecular formula: C19H22O6 EINECS No.: 201-001-0 Molecular Weight: 370.7697 Density: 1.45g/cm3 Melting point: 227 ℃ Boiling point: 619.7 ° C at 760 mmHg Flash point: 227 ° C Water solubility: 5 g/L (20 ℃) Steam pressure: 5.93E-18mmHg at 25 ° C

CAS No: 130-37-0 Application: for medical use Packaging: 25kg/carton price range: USD 30 - 60/KG product origin: China shipping port: Shanghai min order: 500kgs Lead Time: 7-10days

Other Name: (R,S)-3-allyl-2-methyl-4-oxo-cyclopent-2-enyl-(1R)-cis,trans-chrysanthemate CAS No.: None (CAS for racemic allethrin:584-79-2) Appearance: Pale yellow to amber viscous transparent liquid Molecular formula: C19H26O3 Molecular Weight: 302.4079 EINECS No.: 209-542-4 Specific gravity:1.005- 1.015(d420) Boiling point: 140 ℃(0.1mmHg) Flash Point:130℃ Vapor Pressure:3.3×10-4mmHg(25℃)

Product details Tetramethrin CAS 7696-12-0 Other Name:Neo-Pynamin;  Neo-Pynamin; (1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)methyl 2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 7696-12-0 Appearance:White to pale yellow solid power Molecular formula: C19H25NO4 Molecular Weight: 331.42 Vapor Pressure:1.58*10-5 mmHg(25℃); 4.7*10-6Pa(20℃) Boiling point: 185-190℃/13.3Pa Aerosol:0.1-0.3%,in mixture with lethal agent synergist and emulsifier.. Spray:0.5-1.8mg/m3,,kerosene as solvent.

Product details Beta-Cypermethrin Chemical Name:2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropanecarboxylate-α-cyano-(3-phenoxy)-benzylester CAS No.: 67375-30-8 Appearance: White or milky yellow crystal or powder Formula: C22H19Cl2NO3 Formula Weight: 416.35 Melting Point::60-65 ℃

Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate  Anhydrous  pharma grade Calcium propionate  Monohydrate Industrial grade Calcium propionate  Monohydrate  Food grade FCC Calcium Acetate Monohydrate  Pharma E281  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bag

Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details p-Aminobenzamide CAS NO.2835-68-9 Payment:T/T Min order:1000kgs Lead time:7-15 days