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Decamethylcyclopentasiloxane
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°CTags : Decamethylcyclopentasiloxane CAS NO.541-02-6 Decamethylcyclopentasiloxane CAS NO.541-02-6 D5 Decamethylcyclopentasiloxane (D5) D4
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CAS NO.541-02-6
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
Decamethylcyclopentasiloxane (D5)
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
D5 Decamethylcyclopentasiloxane
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
D5 CAS NO.541-02-6
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
Decamethylcyclopentasiloxane (D5) CAS NO.541-02-6
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
Decamethylcyclopentasiloxane CAS NO.541-02-6 Manufacturers
Name:Decamethylcyclopentasiloxane CAS No.:541-02-6 Appearance: colorless transparent oily liquid Molecular formula: C10H30O5Si5 EINECS No.: 208-764-9 Molecular Weight: 370.7697 Density: (25℃, g/cm3): 0.9558 Boiling point: 90℃ 10mm Hg Flash point: 73℃ Relative density (water=1): 0.958 Vapor Pressure: 0.285mmHg at 25°C -
Wholesale Bulk Direct Blue 86 CAS 1330-38-7
Name: Direct Blue 86 Other Name: C.I. 74180; C.I. Acid Blue 87; C.I. Direct Blue 86; C.I. Direct Blue 86 (6CI); CI 74180; Lionol blue GS; Lionel blue GS; Direct blue 86; Direct Blue 86; Direct Fast Turquoise Blue GL CAS No.: 1330-38-7 Appearance: Dark blue powder Molecular formula: C32H14CuN8Na2O6S2 Molecular Weight: 780.16Tags : C.I. Acid Blue 87 CAS 1330-38-7 C.I. 74180 CAS 1330-38-7 Direct Blue 86 CAS 1330-38-7 Lionolblue GS CAS 1330-38-7 Direct Blue 86 Colourant CAS 1330-38-7 Dye Factory Direct Blue 86 CAS 1330-38-7
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sodium dehydroacetate CAS:4418-26-2
Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate Food grade FCC * Please refer to Certificate of Analysis for lot specific data. Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bagTags : sodium salt sodium dehydroacetate CAS:4418-26-2 sodium dehydroacetate factor food preservative antiseptic
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Tebufenozide CAS NO.112410-23-8
Product details Tebufenozide CAS NO.112410-23-8 Chemical Name: N-tert-butyl-N'-(4-ethylbenzoyl)-3,5-dimethylbenzohydrazide Appearance: Off-white powder Formula: C22H28Cl2N2O2 Molecular Weight: 352.5 Vapour Pressure:1.56*10-4m Pa Melting Point:191 ℃Tags : Tebufenozide powder Tebufenozide CAS NO.112410-23-8 Tebufenozide supplier Wholesale Tebufenozide Manufacture of Tebufenozide Tebufenozide 25kg/drum
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS： 215-807-5
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Prothioconazole CAS NO.178928-70-6
Product Name：prothioconazole CAS NO. 178928-70-6 Payment:T/T Min order:1000kg Lead time:7-15 daysTags : 178928-70-6 Prothioconazole High purity Prothioconazole Fungicide Prothioconazole High effective Prothioconazole Factory price Prothioconazole
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