Product details Citric Acid Monohydrate CAS：5949-29-1 as Food Preservative origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Citric Acid Monohydrate CAS：5949-29-1,inquiry Anhui Sinotech . Name: Citric Acid Monohydrate CAS No.: 5949-29-1 Appearance: Colorless crystal or white crystalline powder Molecular formula: C6H10O8 Molecular Weight: 210.1388 Melting point: 135-152℃ Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Water soluble: 1630 g/L (20℃) Vapor pressure: 5.73E-05mmHg at 25°C molecular structure:   Description: Citric Acid Monohydrate CAS：5949-29-1 is an organic compound with a molecular formula of C6H10O8. It is mainly used in food and beverage industry as an acid flavor agent, flavoring agent, preservative and fresh-keeping agent. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry. Application： Specification: CERTIFICATE OF ANALYSIS   ITEM UNIT STANDARD DATA   ACTUAL DATA DESCRIPTION --- COLOURLESS, CRYSTALS, WHITE AS STANDARD IDENTIFICATION & SOLUBILITY --- PASS TEST PASS TEST CLARITY & COLOR OF SOLUTION --- PASS TEST PASS TEST CONTENT % 99.50– 100.5 99.60 WATER % ≤ 8.8 8.40 BARIUM --- PASS TEST PASS TEST CALCIUM --- ≤ 200 ≤ 200 IRON PPM LESS THAN 10 <5.0 ARSENIC PPM LESS THAN 1 <1.0 HEAVY METALS PPM LESS THAN 5 <5.0 OXALATE PPM LESS THAN 100 <100 CHLORIDE PPM LESS THAN 50 <10 READILY CARBONISABLE SUBSTANCES   ---   PASS TEST   PASS TEST SULPHATED ASH % LESS THAN 0.05 <0.05 SULPHATE PPM LESS THAN 150 <10   Package:  

Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

Food additives Preservative Citric acid Citric acid CAS:77-92-9 is  White translucent crystals or powder. Easily soluble in water and ethanol, soluble in ether.It is a natural component and intermediate product of physiological metabolism in animals and plants, and is also one of the most widely used organic acids in fields such as food, medicine, and chemical engineering. It is a colorless, transparent or semi transparent crystal, or a granular or particulate powder, odorless, and although it has a strong sour taste, it is pleasant with a slight aftertaste. Gradually weathered in warm air, slightly deliquescent in humid air. Specification: Citric acid pharma grade Citric acid Industrial grade Citric acid  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Widely used as an acid flavoring agent and pharmaceutical additive in food and beverages. It can also be used as raw materials and additives for cosmetics, metal cleaner, mordant, non-toxic plasticizer and boiler scale inhibitor. Its main salt products include sodium citrate, calcium, and ammonium salts. Sodium citrate is a blood anticoagulant, while ferric ammonium citrate can be used as a blood tonic. 2)Citric acid is the most functional and versatile acid flavoring agent. It has high solubility and strong chelating ability to metal ions, and can be used in various foods. It can be used in moderation according to production needs. In addition, this product can also be used as an antioxidant synergist, synergist for complex potato starch bleach, and preservative. 3) Used as experimental reagents, chromatographic analysis reagents, biochemical reagents, and also for the preparation of buffer solutions. Used in the food industry, especially as an acidifier, pH buffer, and as a preservative along with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning acid cleaning agent, boiler chemical cleaning rinse agent. Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants and detergents 4)Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants, detergent additives, etc Packing: 25kg/bag

Product details 5-Ethylpyridine-2,3-dicarboxylic acid diethyl ester CAS NO.105151-39-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details 5-Methylpyridine-2,3-dicarboxylic acid dimethyl ester CAS NO.112110-16-4 Payment:T/T Min order:1000kgs Lead time:7-15 days

Food additives Preservative Potassium Citrate Potassium Citrate CAS:866-84-2 , also known as potassium citrate and tripotassium citrate. A citrate with the formula C6H5K3O7 and a molecular weight of 306.39500. It is a white or yellowish crystalline particle or crystalline powder that is odorless, salty, cool, deliquable, soluble in water and almost insoluble in ethanol. Relative density 1.98. Heat to 230 ℃ to melt and decompose. Specification: Potassium Citrate pharma grade Potassium Citrate Industrial grade Potassium Citrate  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Acidity regulator, chelator, stabilizer, etc. Our regulation potassium citrate can be used in all kinds of food, according to the production needs of appropriate use. Medically, it can be used to control uric acid or cystine from or in kidney stones, and to prevent hypokalemia and alkalinized urine. 2)It is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent in food industry. Potassium citrate can also be used in milk and dairy products, jelly, jam, meat, canned water gel snacks, cheese emulsification, citrus preservation, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalization of urine. 3) Used as preservative, stabilizer and pH buffer, etc. Our COUNTRY REGULATION CAN BE USED FOR ALL KINDS OF FOOD, NEED USE ACCORDING TO PRODUCTION. Packing: 25kg/bag

Product details 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid CAS NO.500011-86-9 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details Lambda cyhalthrin acid CAS NO. 72748-35-7 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details N-Phosphonomethyl aminodiacetic acid CAS NO. 5994-61-6 Payment:T/T Min order:1000kgs Lead time:7-15 days

Name:  ACID CITRIC MONOHYDRATE CAS No.:  5949-29-1 Appearance: white crystalline powder Molecular formula: C6H10O8 Molecular Weight:  210.1388 Density: 1.54g/cm3 Melting point: 135-152°C Boiling point: 56°C760mm Hg Flash point: 173.9°C Vapor pressure: 184 mm Hg ( 20 °C) molecular structure:

Product Name：k3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazole-5-carboxylic acid CAS NO. 500011-86-9 Payment:T/T Min order:1000kg Lead time:7-15 days