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Fenvalerate CAS No.: 51630-58-1
Product details Fenvalerate Chemical Name:α-cyano-3-phenoxybenzyl(R，S)-2-(4-chorophenyl)-3-methylbutyrate CAS No.: 51630-58-1 Appearance: Yellow to brown viscous liquid or solid Formula: C25H22ClNO3 Formula Weight: 419.91 Boiling Point:＞200℃/1.0mmHg Vapour Pressure:19.2μPa（20℃） Density:1.175g/cm3（25℃）Tags : Fenvalerate suppliers Wholesale Fenvalerate Fenvalerate liquid Fenvalerate raw material insecticide Fenvalerate Hot sale Fenvalerate
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Lambda-cyhalothrin CAS No.:91465-08-6
Product details Lambda-cyhalothrin Chemical Name:2,2-dimethyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl) cyclopropanecarboxylate-α-cyano-3-phenoxybenzyl-ester[(1R) cisZ α S and (1S) cisZ a R 1 : 1] CAS No.:91465-08-6 Appearance: White to brown solid Formula: C23H19ClF3NO3 Formula Weight: 449.86 Melting Point：49.2℃ Boiling Point:187-190℃/0.2mmHg Vapour Pressure:20nPa（20℃），200μ Pa（60℃） KnowlogP:=7（20℃） Density:1.33g/cm3（25℃）Tags : Insecticide Lambda-cyhalothrin Wholesale Lambda-cyhalothrin Manufacture of Lambda-cyhalothrin Lambda-cyhalothrin solid Lambda-cyhalothrin 25kg/drum Lambda-cyhalothrin raw material
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Fenpropathrin CAS No.:64257-84-7
Product details Fenpropathrin Chemical Name: (R,S)-a-cyano-3-phenoxybenzyl-2,2,3,3-tetranethylcyclopropanecarboxylate CAS No.:64257-84-7 Appearance: yellow-brown liquid or solid(tech.) Formula: C22H23NO3 Molecular Weight: 349.4 Melting Point：45-50℃ Vapour Pressure:0.733mPa(20℃)Tags : Insecticide Fenpropathrin Fenpropathrin CAS No.:64257-84-7 Fenpropathrin supplier Manufacture of Fenpropathrin Fenpropathrin liquid Fenpropathrin raw material
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Cypermethrin CAS No.:52315-07-8
Product details Cypermethrin Chemical Name: (±)α-cyano-(3-phenoxy)benzy-(1R,S)-cis,trans 2,2-dimethyl-3-(2,2-dichlorovinyl) cyclopropanecarboxylate CAS No.:52315-07-8 Appearance: yellow to brownish-red viscous liqiud, turning into viscous semi-solid after long storage. Formula: C22H19Cl2NO3 Formula Weight: 416.35 Vapour Pressure:2.3*10-7Pa(20℃)Tags : Wholesale Cypermethrin Cypermethrin liquid insecticide Cypermethrin Cypermethrin raw material hot sale Cypermethrin Manufacture of Cypermethrin
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Cyfluthrin CAS No.68359-37-5
Product details Cyfluthrin Chemical Name: (RS)-a-cyano-4-fluoro-3-phenoxybenzyl-(1RS.3RS;1RS,3RS)-3-(2,2-dichorovinyl)-2, 2-dimethylcyclopropanecarboxylate CAS No.:68359-37-5 Appearance: Brown,oily,viscous mass,with crystaline parts. Formula: C22H18Cl12FNO3 Molecular Weight: 434.3 Vapour Pressure:9.6*10-4mPa(20℃) Melting Point:60℃Tags : Insecticide Cyfluthrin Wholesale Cyfluthrin Manufacture of Cyfluthrin Hot Sale Cyfluthrin Cyfluthrin raw material Cyfluthrin 25kg/drum
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Alpha-cypermethrin CAS No.:67375-30-8
Product details Alpha-cypermethrin Chemical Name: racemate comprising(R)-a-cyano-3-phenoxybenzyl(1S,3S)-3-(2,2- dichloroethenyl)-2,2- dimethycyclopropanecarboxylate and(S)-a-cyano-3-phenoxybenzyl(1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethyl cyclopropanecarboxylate CAS No.:67375-30-8 Appearance: White to pale powder,with a weak aromatic odour Formula: C22H19Cl2NO3 Molecular Weight: 416.3 Vapour Pressure:2.3*10-2m Pa Boiling Point:200℃/9.3 Pa Melting Point:78-81 ℃Tags : Wholesale Alpha-cypermethrin Alpha-cypermethrin powder Alpha-cypermethrin raw material insecticide Alpha-cypermethrin Alpha-cypermethrin supplier Manufacturer of Alpha-cypermethrin
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS： 215-807-5
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Natamycin CAS：7681-93-8
Food additives Preservative Natamycin Natamycin CAS:7681-93-8 is almost odorless white to creamy yellow crystalline powder, the crystalline form of natamycin is very stable. Very low solubility in water and most organic solvents. At room temperature, 1 liter of pure water is soluble about 50mg, which is a low solubility ideal for surface treatment of food. When the pH is below 3 or above 9, the solubility of natamycin is greatly improved, but its stability is also decreased. Natamycin has a slightly higher solubility in some organic solvents, such as n-butanol, propylene glycol, etc., but it is necessary to consider whether these solvents can be used in the food produced. Specification: Natamycin pharma grade Natamycin Feed grade Natamycin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Natamycin is widely used in cheese, meat products, pastries, fruit juices and other foods around the world. The product is refined from Streptomyces natalensis by deep fermentation and multi-step extraction process. The preparation is a mixture of 50% natamycin and 50% lactose. 2) Natamycin is anti-mildew agent. It has good anti-mildew effect when it is used on the surface of food exposed to air where mildew is easy to prolifze. The use of fermented cheese can selectively inhibit the reproduction of mold and allow the normal growth and metabolism of bacteria.The product should be stored in a well sealed, no direct sunlight, < 15℃. 3) Natamycin is An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike nystatin and Philippinomycin, natamycin does not alter membrane permeability. Packing: 25kg/drumTags : Natamycin Natamycin Factory CAS：7681-93-8 Pimaricin fungistat
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N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1
Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 intermediate N-(p-Aminobenzoyl)glutamic acid Hot sale N-(p-Aminobenzoyl)glutamic acid N-(p-Aminobenzoyl)glutamic acid powder N-(p-Aminobenzoyl)glutamic acid supplier
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Alginic acid CAS:9005-38-3
Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bagTags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive
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p-Aminobenzamide CAS NO.2835-68-9
Product details p-Aminobenzamide CAS NO.2835-68-9 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : p-Aminobenzamide intermediate Wholesale p-Aminobenzamide p-Aminobenzamide solid p-Aminobenzamide 25kg/bag p-Aminobenzamide supplier Manufacture of p-Aminobenzamide
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m-Cresol CAS NO.108-39-4
Product details m-Cresol CAS NO.108-39-4 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Intermediate m-Cresol m-Cresol CAS NO.108-39-4 m-Cresol CAS NO.108-39-4 m-Cresol supply m-Cresol raw material supply
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