call us : 
send a message : 
-
Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS： 215-807-5
-
Natamycin CAS：7681-93-8
Food additives Preservative Natamycin Natamycin CAS:7681-93-8 is almost odorless white to creamy yellow crystalline powder, the crystalline form of natamycin is very stable. Very low solubility in water and most organic solvents. At room temperature, 1 liter of pure water is soluble about 50mg, which is a low solubility ideal for surface treatment of food. When the pH is below 3 or above 9, the solubility of natamycin is greatly improved, but its stability is also decreased. Natamycin has a slightly higher solubility in some organic solvents, such as n-butanol, propylene glycol, etc., but it is necessary to consider whether these solvents can be used in the food produced. Specification: Natamycin pharma grade Natamycin Feed grade Natamycin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Natamycin is widely used in cheese, meat products, pastries, fruit juices and other foods around the world. The product is refined from Streptomyces natalensis by deep fermentation and multi-step extraction process. The preparation is a mixture of 50% natamycin and 50% lactose. 2) Natamycin is anti-mildew agent. It has good anti-mildew effect when it is used on the surface of food exposed to air where mildew is easy to prolifze. The use of fermented cheese can selectively inhibit the reproduction of mold and allow the normal growth and metabolism of bacteria.The product should be stored in a well sealed, no direct sunlight, < 15℃. 3) Natamycin is An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike nystatin and Philippinomycin, natamycin does not alter membrane permeability. Packing: 25kg/drumTags : Natamycin Natamycin Factory CAS：7681-93-8 Pimaricin fungistat
-
Acesulfame Potassium 55589-62-3
Product details Acesulfame Potassium CAS NO.55589-62-3 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Acesulfame Potassium CAS NO.55589-62-3, inquiry Anhui Sinotech.Tags : Acesulfame-K Acesulfame Acesulfame-K 55589-62-3 Sweeteners Food Additives Acesulfame CAS NO.55589-62-3
-
N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1
Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 intermediate N-(p-Aminobenzoyl)glutamic acid Hot sale N-(p-Aminobenzoyl)glutamic acid N-(p-Aminobenzoyl)glutamic acid powder N-(p-Aminobenzoyl)glutamic acid supplier
-
p-Aminobenzamide CAS NO.2835-68-9
Product details p-Aminobenzamide CAS NO.2835-68-9 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : p-Aminobenzamide intermediate Wholesale p-Aminobenzamide p-Aminobenzamide solid p-Aminobenzamide 25kg/bag p-Aminobenzamide supplier Manufacture of p-Aminobenzamide
-
(E)-O-(3-Chloro-2-propenyl)hydroxylamine CAS NO.87851-77-2
Product details (E)-O-(3-Chloro-2-propenyl)hydroxylamine CAS NO.87851-77-2 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Intermidiate (E)-O-(3-Chloro-2-propenyl)hydroxylamine Wholesale (E)-O-(3-Chloro-2-propenyl)hydroxylamine (E)-O-(3-Chloro-2-propenyl)hydroxylamine raw material (E)-O-(3-Chloro-2-propenyl)hydroxylamine supply Hot sale (E)-O-(3-Chloro-2-propenyl)hydroxylamine (E)-O-(3-Chloro-2-propenyl)hydroxylamine oil liquid
-
2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3
Product details 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 2-Amino-2,3-dimethylbutyronitrile supply 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 Manufacture of 2-Amino-2,3-dimethylbutyronitrile 2-Amino-2,3-dimethylbutyronitrile intermidiate
-
2-Amino-2,3-dimethylbutyramide CAS NO.40963-14-2
Product details 2-Amino-2,3-dimethylbutyramide CAS NO.40963-14-2 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Wholesale 2-Amino-2,3-dimethylbutyramide 2-Amino-2,3-dimethylbutyramide powder 2-Amino-2,3-dimethylbutyramide intermediate Hot sale 2-Amino-2,3-dimethylbutyramide CAS NO.40963-14-2 2-Amino-2,3-dimethylbutyramide
-
3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid CAS NO.500011-86-9
Product details 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid CAS NO.500011-86-9 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Wholesale 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid CAS NO.500011-86-9 Intermediate of chloramphenicol 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid raw material 3-bromo-1-(3-chloro-2-pyridinyl)-1H-Pyrazole-5-carboxylic acid supplier
-
Lambda cyhalthrin acid CAS NO.72748-35-7
Product details Lambda cyhalthrin acid CAS NO. 72748-35-7 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Hot sale Lambda cyhalthrin acid Lambda cyhalthrin acid solid Intermediate of pyrethroid acid Manufacture of Lambda cyhalthrin acid Lambda cyhalthrin acid supplier Lambda cyhalthrin acid raw material
-
N-Phosphonomethyl aminodiacetic acid CAS NO.5994-61-6
Product details N-Phosphonomethyl aminodiacetic acid CAS NO. 5994-61-6 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : Intermediate of glyphosate Factory N-Phosphonomethyl aminodiacetic acid N-Phosphonomethyl aminodiacetic acid CAS NO.5994-61-6 N-Phosphonomethyl aminodiacetic acid 25kg/bag N-Phosphonomethyl aminodiacetic acid powder
-
Vitamin E Acetate Oil form CAS NO.7695-91-2
Name: Vitamin E Acetate CAS No.: 7695-91-2 Appearance: Clear yellow viscous liquid Molecular formula: C31H52O3 Molecular Weight: 472.7428 Density: 0.96 g/mL at 20 °C Melting point: -28°C Boiling point: 224°C0.3mm Hg Flash point: >230°F Vapor pressure: 1.42E-09mmHg at 25°C molecular structure:Tags : Vitamin E Powder Vitamin E Acetate Vitamin E Vitamin E Acetate Oil form CAS NO.7695-91-2 O-ACETYL-ALPHA-TOCOPHEROL
online service
+8613866722531
+8613866722531