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Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

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  • Nisin CAS:1414-45-5

    Nisin CAS:1414-45-5

    Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin   pharma grade  Nisin Industrial grade Nisin   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Nisin is  used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bag

    Tags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS: 215-807-5

  • Methoxytriphenylsilane CAS NO.1829-41-0

    Methoxytriphenylsilane CAS NO.1829-41-0 as Silicone origin from China.

    Name: Methoxytriphenylsilane CAS No.: 1829-41-0 Appearance: White powdery crystals Molecular weight: 290.43 Bulk density: 1.08 Purity: ≥98% Flash point: No data available Boiling point: 165℃ Melting point: 57℃ Refractive index nD20: No data

    Tags : Methoxytriphenylsilane CAS NO.1829-41-0 Methoxytriphenylsilane CAS 1829-41-0 C19H18OSi C19H18OSi CAS NO.1829-41-0

  • Zinc Pyrithione

    Zinc Pyrithione

    Name: Zinc Pyrithione CAS No.: 13463-41-7 Appearance: Grayish white to yellowish brown powder Molecular formula: C10H8N2O2S2Zn Molecular Weight: 317.722 Melting point:262ºC PACKAGE:25KG/BAG

    Tags : Zinc Pyrithione C10H8N2O2S2Zn CAS NO 13463-41-7

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