Name: Potassium sorbate CAS No.:24634-61-5 Appearance:White  powder Molecular formula:C6H7KO2 Molecular Weight:150.2169 Fusion pointpoint:270°C Water Solubility: 58.2 g/100 mL (20℃) Application:Used in the food industry as a preservative and mildew proof agent

Product details Citric Acid Monohydrate CAS：5949-29-1 as Food Preservative origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Citric Acid Monohydrate CAS：5949-29-1,inquiry Anhui Sinotech . Name: Citric Acid Monohydrate CAS No.: 5949-29-1 Appearance: Colorless crystal or white crystalline powder Molecular formula: C6H10O8 Molecular Weight: 210.1388 Melting point: 135-152℃ Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Water soluble: 1630 g/L (20℃) Vapor pressure: 5.73E-05mmHg at 25°C molecular structure:   Description: Citric Acid Monohydrate CAS：5949-29-1 is an organic compound with a molecular formula of C6H10O8. It is mainly used in food and beverage industry as an acid flavor agent, flavoring agent, preservative and fresh-keeping agent. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry. Application： Specification: CERTIFICATE OF ANALYSIS   ITEM UNIT STANDARD DATA   ACTUAL DATA DESCRIPTION --- COLOURLESS, CRYSTALS, WHITE AS STANDARD IDENTIFICATION & SOLUBILITY --- PASS TEST PASS TEST CLARITY & COLOR OF SOLUTION --- PASS TEST PASS TEST CONTENT % 99.50– 100.5 99.60 WATER % ≤ 8.8 8.40 BARIUM --- PASS TEST PASS TEST CALCIUM --- ≤ 200 ≤ 200 IRON PPM LESS THAN 10 <5.0 ARSENIC PPM LESS THAN 1 <1.0 HEAVY METALS PPM LESS THAN 5 <5.0 OXALATE PPM LESS THAN 100 <100 CHLORIDE PPM LESS THAN 50 <10 READILY CARBONISABLE SUBSTANCES   ---   PASS TEST   PASS TEST SULPHATED ASH % LESS THAN 0.05 <0.05 SULPHATE PPM LESS THAN 150 <10   Package:  

Product details S-Bioallethrin Other Name: S-3-Allyl-2-methyl-4-oxocyclopent-2-en-1-yl [1R-[1α(S*),3β]]-2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropanecarboxylate; S-Esbiol; (1R)-2-methyl-4-oxo-3-prop-2-en-1-ylcyclopent-2-en-1-yl (1R,3R)-2,2-dimethyl-3-(2-methylprop-1-en-1-yl)cyclopropanecarboxylate CAS No.: 28434-00-6 Appearance: Pale yellow stick liquid Molecular formula: C19H26O3 Molecular Weight: 302.42 Vapor Pressure:30.7*10-2Pa(150℃);4.4*10-2Pa(20℃) Flash point: 113℃

Product details R-d-trans-prallethrin CAS 103065-19-6 Other Name:(R,S)-2-methyl-3-(-2-propynyl)-4-oxocylopent-2-enyl-(1R)- trans-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 103065-19-6 Appearance: Pale yellow to brown viscous liquid Molecular formula: C19H24O3 Molecular Weight: 300.4 Vapor Pressure:1.33*10-2 Pa(30℃); 4.67*10-3Pa(20℃) Viscosity:284.2cp(30℃)

Product details Prallethrin CAS 23031-36-9 Other Name:(S)-2-methyl-3-(2-propynyl)-4-oxocyclopent-2-enyl-(1R)cis-trans-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 23031-36-9 Appearance: Pale yellow to brown viscous liquid Molecular formula: C19H24O3 Molecular Weight: 300.4 Vapor Pressure:1.33*10-2 Pa(30℃); 4.67*10-3Pa(20℃) Viscosity:284.2cp(30℃)

Product details Permethrin Chemical Name:3-Phenoxybenzyl-(1R,S)-cis,trans-2.2-dimethyl-3-(2.2-dichlorovinyl) cyclopropanecarboxylate CAS No.: 52645-53-1 Appearance:Faint yellow-faint brown sticky liquid. May turn to solid for a long time storage. Formula: C21H20Cl2O2 Formula Weight: 391.3 Boiling Point::200℃/1.33Pa or 220℃/6.67 Pa Vapor pressure:4.53*10-5Pa(25℃) Viscosity: 250cp(30 ℃)

Product details Lambda-cyhalothrin Chemical Name:2,2-dimethyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl) cyclopropanecarboxylate-α-cyano-3-phenoxybenzyl-ester[(1R) cisZ α S and (1S) cisZ a R 1 : 1] CAS No.:91465-08-6 Appearance: White to brown solid Formula: C23H19ClF3NO3 Formula Weight: 449.86 Melting Point：49.2℃ Boiling Point:187-190℃/0.2mmHg Vapour Pressure:20nPa（20℃），200μ Pa（60℃） KnowlogP:=7（20℃） Density:1.33g/cm3（25℃）

Product details Cyfluthrin Chemical Name: (RS)-a-cyano-4-fluoro-3-phenoxybenzyl-(1RS.3RS;1RS,3RS)-3-(2,2-dichorovinyl)-2, 2-dimethylcyclopropanecarboxylate CAS No.:68359-37-5 Appearance: Brown,oily,viscous mass,with crystaline parts. Formula: C22H18Cl12FNO3 Molecular Weight: 434.3 Vapour Pressure:9.6*10-4mPa(20℃) Melting Point:60℃

Product details Tebufenozide CAS NO.112410-23-8 Chemical Name: N-tert-butyl-N'-(4-ethylbenzoyl)-3,5-dimethylbenzohydrazide Appearance: Off-white powder Formula: C22H28Cl2N2O2 Molecular Weight: 352.5 Vapour Pressure:1.56*10-4m Pa Melting Point:191 ℃

Product details Ethyl bromodifluoroacetate CAS NO.667-27-6 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag