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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG: 1. Flavor Enhancer: MSG is primarily used to enhance the tast...
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Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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Betaine monohydrate, also known as trimethylglycine, is a nutrient that is commonly used in various applications. Here are some of the common applications of Betaine Monohydrate: 1.Sports Performance ...
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